I first die cut the ice cream scoops & cone with the coordinating dies to Hero Arts' "Color Layering Ice Cream" (discontinued). I set up my MISTI stamp positioning tool so I could stamp the scoops in assembly-line style. I had a template using the negative space from one of the cardstock scraps that I'd cut the pieces from. I positioned the base stamp for the cone & scoop in place, & stamped that layer for each one, changing colors as I went. Then I positioned the detail layer for each, & stamped those in slightly darker colors. I made sure, after a tip from Jennifer McGuire, to let the base layer on each piece dry a bit before stamping the top layer, just to keep the detail layer from mushing into the base layer.
For my background, I cut a piece of pink cardstock to 3-1/4x8-1/4". I used the word stamps from Winnie & Walter's "The Party" set (discontinued) and Lawn Fawn Ballet Slippers ink to stamp my background pattern. After I had finished stamping, I glued my cone & scoops to the panel.
I stamped my greeting, from Sweet 'n Sassy Stamp's "Happy Birthdays" set (discontinued), in Versafine Clair Morning Mist ink onto a scrap of Bazzill Icy Mint cardstock. Finally, I glued that down & adhered my panel to a white slimline card.
I'm also entering this card in the following challenges:
613 Avenue Create's June Challenge: "Anything Goes" (not playing the twist)
Die Cut Divas' June Challenge: "Summer Days" (what is more summery than ice cream?)